Sunday, April 1, 2012

Egyptian Journalist: Jews Use Victims' Blood to Prepare Purim Sweets

From MEMRI:
In a March 14, 2012 article in the Egyptian daily Al-Wafd, columnist Fikriya Ahmad wrote that the Jews, throughout their history, used to celebrate Purim by wreaking murderous vengeance on non-Jews and using their slaughtered victims' blood to make Purim sweets.

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I do appreciate the name of the newspaper, Al-Wafd.